zeldathemes
On The Spur of A Very Awkward Moment
Why hello there stranger or friend! I'm Ale, and I like things. A lot.

Full-time Laugher and Bad Joke Maker

fishcustardandthecumberbeast:

tsundereslasher:

E.T., what about E.T.?

That moment when Jeremy realises he’s in his 40’s.

katieofthelake:

miriam + the ripper in 2.07 Yakimono

You’re waking now. Waking. Calm. Waking in a pleasant room. Safe. Open your eyes. 

Idina Menzel and Darren Criss attend the opening night party for ‘If/Then’ on Broadway (30.3.14)

biscuitpotato:

trying to finish an essay thats due tomorrow more like

image

darmani:

thatkilljoy:

chromeofficial:

nothing is more satisfying than someone walking right past ur hiding spot in hide and seek

how old are you

"thatkilljoy" living up to the url i see

mcavoys:

 #at this point charles is just #rubbing it into her face #erik and i #we both are here #together #we came for you together #we came together #both of us with each other #we are together #that’s the point i am trying to make raven #erik and i are together #him and i #we are one #you snooze u lose #now get your ass up and help me and my boyfriend save the world #the world he and i are in together #did i mention we are together now #bc we are (via)

bromogeekmusings:

radimus-co-uk:

enochliew:

Pocket Printer by Zuta Labs

Not only a portable design, but able to print on any size page.

it finally feels like 2014

Every once in a while there’s an invention you never knew you always needed.

rurone:

zorobro:

Deep-Dish Chocolate Chip Cookie for One

 Ingredients (1 serving):

  • 1 Tbsp unsalted butter, at room temperature
  • 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
  • 1/2 Tbsp packed light brown sugar
  • 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
  • tiny splash pure vanilla extract
  • 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
  • 1/8 tsp baking soda
  • tiny pinch salt
  • heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire

Instructions

In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

Nutritional Information:

253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein

image

If I don’t reblog this, I will regret losing the recipe.